Pencil Box Recipes
Tired of searching for healthy recipes while trying to improve your health? Pencil Box Recipes offers free recipes that are low in carbohydrates and sugar.
The Time Is Now! Get healthy, feel great, and prolong your good health by making better choices when it comes to the kinds of foods you eat. Pencil Box Recipes offer free recipes that are low in carbohydrates and sugar and promote better health.
03/09/2015
Healthy and full of incredible flavors!!
Avocado and Feta Cheese Orzo Salad
Get the RECIPE: http://diethood.com/avocado-feta-cheese-orzo-salad/
PIN IT: https://www.pinterest.com/pin/308004061987316458/
03/09/2015
Super easy and incredibly delicious!!!
One Skillet Dijon Chicken with Mushrooms and Chives
Get the RECIPE: http://diethood.com/one-skillet-dijon-chicken-with-mushrooms-and-chives/
Lose 10% Body Fat Guaranteed!
02/28/2015
: Roast Lamb 'The aromas throughout the kitchen was divine and even better the taste was absolutely mouth watering' - aries240712 http://www.bestrecipes.com.au/recipe/roast-lamb-L12.html
02/28/2015
This healthy Buttermilk Chicken has all the flavor of buttermilk fried chicken without the frying. http://ow.ly/JH3of
02/28/2015
Four Must-Try Gin Cocktail Recipes
http://recipesfromhome.net/four-must-try-gin-cocktail-recipes/
Hopefully the sun is shining where you are this weekend? Whether you are firing up the barbecue, having guests for dinner, or even if it just you and a quite weekend, you have to check out these awesome, easy to make gin cocktail recipes from 'Foodista'.
There are four must-try gin based...
02/28/2015
{NEW!} Crispy Parmesan Baked Chicken Strips... This chicken gets crispy on the outside creating the perfect bite and best of all its BAKED! The flavor is INCREDIBLE!
RECIPE HERE: http://www.chef-in-training.com/2015/02/crispy-parmesan-baked-chicken-strips/
PIN FOR LATER: https://www.pinterest.com/pin/10907224073774554/
02/28/2015
Put the Lime in the Coconut Chicken Bites - Bite sized chicken breasts are marinated in coconut milk and limes, then they are double coated to make these the crispiest most flavorful Coconut Lime Chicken Bites you have ever tasted.
RECIPE --> http://bitly.com/1riWeSn
PINFORLATER --> http://bitly.com/1pmg7pO
02/28/2015
Homemade (Panera copycat) Broccoli Cheese Soup. By Sugar Apron.
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02/28/2015
Healthy (and gluten free!) Italian soup: Chicken, Bean, and Spinach Soup. Packed with other veggies, too: green bell pepper, carrots, and tomatoes. Great lunch!
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02/26/2015
Make-Ahead Frozen Fruit Daiquiris
http://recipesfromhome.net/make-ahead-frozen-fruit-daiquiris/
When you look at that photo, you just know these Make-Ahead Frozen Fruit Daiquiris from 'The Yummy Life' are going to be real crowd pleasers, the next time you have friends over...
The recipe covers four flavours - strawberry, blueberry, pineapple and mango, although you can p...
02/25/2015
3 Cheese Eggplant Parmesan
Eggplant Parmesan is a simple yet delicious way to eat healthy and lose weight. This eggplant Parmesan recipe will have you falling in love with this hidden gem of a vegetable.
Ingredients:
1 eggplant sliced into 1/2 inch rounds
2 tablespoons olive oil
1 tablespoon garlic powder (or to taste)
1 small onion (chopped)
3 cloves garlic (chopped)
2 small tomatoes (chopped)
1 (10 ounce) package fresh spinach leaves
1/2 cup ricotta cheese
3/4 cup shredded mozzarella cheese (divided)
3/4 cup grated Parmesan cheese (divided)
3/4 cup tomato paste sauce
2 teaspoons Italian seasoning
Prep Time: 20 minutes Cook Time: 40 minutes Servings: 4
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Brush eggplant slices with olive oil on both sides, and place them on a baking sheet. Sprinkle garlic powder over the top. Bake for 10 minutes.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion, garlic, tomatoes and spinach. Cook and stir for a few minutes until fragrant, and the tomatoes have released their juices. In a medium bowl, mix together 1/2 cup of ricotta cheese, 1/2 cup of mozzarella cheese, and 1/2 cup of Parmesan cheese. Set aside.
Place the eggplant slices in a greased 9Ă—13 inch baking dish. Top with the spinach mixture. Spoon the cheese mixture over the spinach, and spread into a thin layer. Pour the spaghetti sauce over the cheese layer. Sprinkle the remaining mozzarella and Parmesan cheese over the top. Sprinkle with Italian seasoning.
Bake for 30 minutes in the preheated oven, or until heated through and the eggplant is easily pierced with a fork.
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